Pork ribs with olives
1 kg of pork ribs
Pitted black olives
3 cloves of garlic
Dry white wine
Extra virgin olive oil
If you bought your ribs in a whole rack then cut them into individual ribs. Season the ribs with salt and place in a pan with 2 or 3 tablespoons of olive oil.
Fry the ribs over a medium heat until they turn a nice uniform golden colour and then add your crushed garlic, chopped parsley, bay leaves and a good lug of white wine.
Mix together, turn down the heat and cook for 10 minutes. Now add the olives, check the seasoning and cook for a further 20 minutes, adding more wine if necessary (when the ribs are cooked all of the liquid should be consumed).
Serve immediately with a nice cold glass of white wine.