biscuits & desserts
There are literally hundreds of traditional Sardinian cakes, biscuits and desserts.
the splendour of dessert
“The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye – the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one.”
Eugene Briffault (1799-1854)